We currently supply quality lamb to the domestic Australian and export markets as well as produce Wheat, Canola and Barley as annual crops to be utilised by lambs in our feedlot and sell any surplus to local millers and crushers. In addition we grow lucerne based perennial pastures for lambs to graze and for us to cut for fodder. The fodder provides feed for lambs during droughts and supplements the ration in the feedlot.

To help achieve maximum efficiency, we embrace the latest technology to minimise downtime and mistakes. This allows us to view data on a particular operation or item from anywhere in the world.

Binginbar Farms is a family owned and managed, primary production business. Our family has been producing quality foods and fibre on Binginbar since 1868, with the 7^th generation living on the farm to this day. Located at Gollan, in Central West NSW Australia, we enjoy a 550mm annual average rainfall, temperate climate with rich red clay/loams making up our soils.

During this time the business has experienced droughts, flooding rains, market turmoils caused by recessions and wars, and everything else in between. Each generation has learnt the lessons from their parents in combination with education from schools, universities, field days and on farm trials to ascertain best management practise. This level of understanding allows us to manage our land in a sustainable way that will ensure generations to come will still be producing quality food and fibre at Binginbar, for the globe.